Animal Food Types
Beneficial Genetic Traits
Body Parts and Processes
Disorders/Effects
Dyes/Pigment Colours
Effects of Poisons
Environments Where Used
Food Additive Types
Food Types
Fuel Quality
Material Types
Materials Used (Environmental)
Medicinal Applications
Medicine Types
Non-Vertebrate Organisms
Plant Parts
Plant Parts (Nectar/Pollen)
Preparations Used In
Products Used In
Seasons of Use
Situations When Food Is Used
Social Use Types
Specific Environmental Uses
Useful Invertebrate Types
Uses of Fuel
Uses of Poisons (Non-Vertebrates)
Uses of Poisons (Vertebrates)
Vertebrate Organisms
Wood Properties
If you have any comments about this data standard and the implementation document or wish to submit any corrections, please email us: tdwguses@rbgkew.org.uk.
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